3-CITRUS HOLLANDAISE SAUCE

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Make and share this 3-Citrus Hollandaise Sauce recipe from Food.com.

Provided by Kellie in SLO

Categories     Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 7

8 tablespoons unsalted butter
2 tablespoons fresh lime juice
2 teaspoons fresh lemon juice
1 pinch salt
4 large egg yolks
1 dash hot red pepper sauce
2 tablespoons fresh orange juice

Steps:

  • Place butter, lime juice, lemon juice and salt in a microwave safe bowl.
  • Microwave on HIGH power until butter melts, about 1 minute.
  • Whisk to cool slightly.
  • Add egg yolks and whisk until well blended.
  • Cover with plastic wrap and microwave on Medium (50%) 15 seconds.
  • Whisk until blended.
  • Repeat twice until sauce is thickened.
  • Whisk in red pepper sauce and orange juice.
  • Serve warm.

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