3-CHEESE MAC 'N CHEESE
When I first started learning to cook, I used the boxed mac 'n cheese and was happy with that. Later on, though, I decided that homemade had to be better. This is my basic version but on occasion, I try different types of cheeses.
Provided by Jeanne Benavidez @jeanneben
Categories Pasta Sides
Number Of Ingredients 9
Steps:
- In a large sauce pan, heat milk until hot but not boiling. Add cheeses, sour cream, butter and salt; heat on low until smooth, stirring constantly.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheese mixture. Gently stir to combine well.
- Pour macaroni mixture into a casserole dish and top with additional cheese if desired. Bake for 30 to 45 minutes.
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