3 CHEESE ASPARAGUS

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3 Cheese Asparagus image

This recipe was on the bunch of asparagus I bought. I bought the cheeses right there and made it that evening and it was delicious! I normally make with parmesan and this was a great change!

Provided by CheSara

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs asparagus
1/2 lb brie cheese, sliced
1 lb cheddar cheese, diced
1/2 lb mozzarella cheese, shredded
pepper

Steps:

  • Cut off bases on Asparagus and boil in water in sauce pan for 10 minutes.
  • Pre-heat oven to 400.
  • Cover cookie sheet or 9 x 11 pan with aluminum foil, lie Asparagus stalks on foil - season with pepper.
  • Cover with slices of Brie, season with pepper.
  • Cover Brie with diced cheddar, season with pepper.
  • Cover Cheddar with grated mozzarella, season again.
  • Place pan in oven for 10 minutes or until cheese is melted. Turn oven setting to broil and leave in for a few minutes until cheese is beginning to brown, around 5 minutes.
  • Serve hot.

Nutrition Facts : Calories 578.6, Fat 44.4, SaturatedFat 27.6, Cholesterol 147.3, Sodium 967.1, Carbohydrate 8.2, Fiber 3, Sugar 2.9, Protein 38.7

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