This was a big hit when I was growing up. I think KFC started having such a salad, so all my mom's friends went in search of a recipe for it. So this was served at every fish fry, or get together. I remember my mom saying it was better to fix 1 or 2 days ahead because the flavors blend more and more....getting better and better.
Provided by Gena S
Categories Other Salads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix in a bowl all the beans (drained), and vegetables.
- 2. In a separate small bowl mix the sugar, vinegar, salad oil, salt & pepper. Blend well.
- 3. Pour & combine the oil and vinegar marinade over the bean/vegetable mix and let sit, covered in the refrigerator for at least 24 hours. Serve.
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