Make and share this 3-Bean Salad for 25 recipe from Food.com.
Provided by Shirl J 831
Categories Beans
Time 2h15m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl.
- combine beans, onions, and green pepper.
- in small bowl, combine vinegar, oil, sugar, celery salt, salt, pepper and soy.
- Pour dressing over beans and mix lightly.
- Cover and refrigerate several hours.
Nutrition Facts : Calories 172.7, Fat 6.8, SaturatedFat 0.9, Sodium 312, Carbohydrate 25, Fiber 4.3, Sugar 13.4, Protein 4.1
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