"3 BEAN SALAD" BY FREDA

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THREE BEAN SALAD, anyone can enjoy.

Provided by FREDA GABLE @cookin4me

Categories     Vegetables

Number Of Ingredients 15

3/4 lb - cooked green beans, drained and sliced
2 cups - kidney. or pinto beans drained and rinsed
3/4 lb - yellow green beans, drained and cut
1 - med onion, chopped and diced
1/2 - green bell pepper, chopped and diced
1/2 - red bell pepper, chopped and diced
4 stks - celery, chopped
- dressing to follow
OIL & VINEGAR DRESSING; MAKES 1 CUP
1/2 C - safflower oil
1/4 C - olive oil
1/4 C - cider vinegar or apple cider vinegar
3/4 tsp - salt or less
1/4 tsp - pepper
- optional: sugar or sugar substitute to taste.

Steps:

  • Mix dressing together and set aside. makes 1 Cup dressing, if more is needed double recipe.
  • Bean Salad: Toss all ingredients together, OK to Use fresh cooked, or Canned Green Beans. ADD dressing and toss well. CHILL. Best made day before serving for flavors to marry.

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