2ND TIME'S THE CHARM CORNBREAD PUDDING

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2nd Time's the Charm Cornbread Pudding image

Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!

Provided by Adopted Parisian

Categories     Quick Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups cornbread, day-old and crumbled into bite-sized chunks
4 eggs
2 cups milk
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons vanilla
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
  • In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
  • Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
  • Bake at 375 until all pudding mixture is baked and golden.
  • Delicious served hot or cold!

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #comfort-food     #inexpensive     #quick-breads     #brunch     #taste-mood

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