24 HOUR SALAD

24 HOUR SALAD image

I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Provided by FANNIE MCCOY

Time 25m

Number Of Ingredients 11

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Ingredients

1 large iceberg lettuce
1 pkg early june peas (frozen)
1/2 c celery chopped finely
1/3 c finely chopped bell pepper
1/2 c purple onion finely chopped
8 oz shredded velvetta cheese
6 hard boiled eggs
1 pkg sliced maple flavored bacon
3 c blue plate mayonnaise
3 Tbsp sugar
4 Tbsp lemon juice, fresh

Steps:

1. FRY BACON ! COOL THEN CRUMBLE BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
2. layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
3. in a mixing bowl MIX mayonnaise ,sugar,and lemon juice(this is your dressing)
4. now pour your dressing on top and sprinkle with bacon crumbs
5. cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

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