24 HOUR SALAD

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I have fond memories of a salad very much like this from my childhood. My mom and aunts would make it for potlucks and family functions... easy to transport, universally loved and pretty as a picture! The maple flavored bacon gives an added zip and turns this salad into a real stunner.

Provided by FANNIE MCCOY

Categories     Other Salads

Time 25m

Number Of Ingredients 11

1 large iceberg lettuce
1 pkg early june peas (frozen)
1/2 c celery chopped finely
1/3 c finely chopped bell pepper
1/2 c purple onion finely chopped
8 oz shredded velvetta cheese
6 hard boiled eggs
1 pkg sliced maple flavored bacon
3 c blue plate mayonnaise
3 Tbsp sugar
4 Tbsp lemon juice, fresh

Steps:

  • 1. FRY BACON ! COOL THEN CRUMBLE BOIL EGGS !COOL PEEL AND SLICE (SET ASIDE)DO NOT THAW PEAS
  • 2. layer first 5 ingredients now layer your cheese on top of this now layer your eggs on top of this
  • 3. in a mixing bowl MIX mayonnaise ,sugar,and lemon juice(this is your dressing)
  • 4. now pour your dressing on top and sprinkle with bacon crumbs
  • 5. cover with saran wrap and chill for 24 hrs. if you can wait that long!!!!CAN REALLY BE EATEN AFTER 4 HOURS

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