24 HOUR OMELET

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24 Hour Omelet image

Make and share this 24 Hour Omelet recipe from Food.com.

Provided by LLandrum

Categories     Breakfast

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread)
1/2 cup butter, melted
8 ounces cream cheese
3/4 lb longhorn cheese, grated
8 eggs
2 cups milk
1/2 teaspoon dry mustard
1 tablespoon chives
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper

Steps:

  • Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
  • Sprinkle the cheeses over top, creamcheese first.
  • Beat the remaining ingredients together and pour over bread.
  • Refrigerate, covered, overnight.
  • Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
  • Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

Nutrition Facts : Calories 385.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 240.8, Sodium 562.6, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 16.6

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