24 HOUR OMELET

24 Hour Omelet image

Make and share this 24 Hour Omelet recipe from Food.com.

Provided by LLandrum

Categories Breakfast

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread)
1/2 cup butter, melted
8 ounces cream cheese
3/4 lb longhorn cheese, grated
8 eggs
2 cups milk
1/2 teaspoon dry mustard
1 tablespoon chives
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper

Steps:

Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
Sprinkle the cheeses over top, creamcheese first.
Beat the remaining ingredients together and pour over bread.
Refrigerate, covered, overnight.
Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

Nutrition Facts : Calories 385.8, Fat 33.9, SaturatedFat 19.8, Cholesterol 240.8, Sodium 562.6, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 16.6

*** Explore more 24 Hour Omelet Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #omelets-and-frittatas #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #cheese #eggs #dietary #toddler-friendly #brunch #4-hours-or-less