24 HOUR BRISKET
Don't worry, this brisket isn't as hard as it sounds, though it does cook for 24 hours in the oven. Perfect for a dinner party or holiday. Smells sooo good in the oven.
Provided by Shelby
Categories Meat
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200.
- Place brisket in baking dish, fat side up.
- Pour coffee over brisket, seal or cover and bake for 24 hours.
- Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
- Let cool, and enjoy :].
- To freeze: Place in a rigid container and freeze.
- To heat: Reheat in a microwave on high until heated through for a quick meal!
Nutrition Facts : Calories 379.7, Fat 11.9, SaturatedFat 4.2, Cholesterol 151.9, Sodium 827.1, Carbohydrate 20.3, Fiber 0.2, Sugar 18.2, Protein 49.7
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