20-MINUTE PARMESAN PASTA WITH VEGETABLES

20-Minute Parmesan Pasta with Vegetables image

Using precooked grilled chicken breast cuts down on the prep time of this hearty weeknight pasta Parmesan with broccoli.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings, about 2 cups each

Number Of Ingredients 6

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Ingredients

3 cups rotini pasta, uncooked
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/4 cup olive oil
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.; drain in colander.
Heat oil in same saucepan on medium heat. Add chicken and garlic; cook and stir 1 to 2 min. or until chicken is heated through and garlic is tender.
Add pasta mixture; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g