20 MINUTE LIGHT LEMON CHICKEN

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20 Minute Light Lemon Chicken image

A quick and easy, light and healthy Chinese style lemon chicken that's just packed with flavour!

Provided by @MakeItYours

Number Of Ingredients 12

1 pound boneless and skinless chicken breasts or thighs, cut into bite sized pieces
1 tablespoon oil
1/4 cup chicken broth (or water)
1/4 cup lemon juice
1 tablespoon lemon zest, grated
2 tablespoons honey (or sugar)
2 tablespoons soy sauce*
1 tablespoon garlic, grated
1 tablespoon ginger, grated
1 pinch red pepper flakes
1 tablespoon cornstarch
2 green onions, sliced

Steps:

  • Heat the oil in a pan over medium-high heat, add the chicken and cook until cooked through, about 2-4 minutes per side.
  • Add the mixture of the chicken broth, lemon juice, lemon zest, honey, soy sauce, garlic, ginger, red pepper flakes and corn starch, to the pan and cook until the sauce thickens, about a minute.
  • Add green onions and enjoy!

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