20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE

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20 Minute Easy Ravioli or Tortellini Bolognese image

A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.

Provided by TheDancingCook

Categories     Meat

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or 1 (25 ounce) bag tortellini (meat or cheese stuffed)
1 tablespoon olive oil
1/2 lb ground beef
1/2 medium onion, diced
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1/4 cup red wine or 1/4 cup chicken broth
1 (4 ounce) can mushrooms, drained
1/4 teaspoon basil
1/4 teaspoon oregano or 1/4 teaspoon thyme
salt and pepper, to taste

Steps:

  • Prepare frozen pasta as directed; drain.
  • While pasta is cooking, in a saucepan or skillet, heat olive oil.
  • Add ground beef, onion and garlic; cook until beef is browned.
  • Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
  • Simmer for 5 minutes, stirring occasionally.
  • Add salt and pepper to taste.
  • Serve sauce over cooked pasta.

Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2

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