20-MINUTE BRUSCHETTA-CHICKEN SKILLET

20-Minute Bruschetta-Chicken Skillet image

As if the name alone weren't intriguing enough, how's this: Our 20-Minute Bruschetta Chicken Skillet is ready in just three steps.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) no-salt-added diced tomatoes, drained, liquid reserved
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup croutons, coarsely crushed

Steps:

Heat oil in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, basil and 2 Tbsp. Parmesan.
Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on medium-low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 32 g