2 TOMATO PASTA SALAD

2 Tomato Pasta Salad image

Make and share this 2 Tomato Pasta Salad recipe from Food.com.

Provided by JustJanS

Categories Australian

Time 30m

Yield 8 serving(s)

Number Of Ingredients 16

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Ingredients

500 g pasta (I like bow shapes)
4 slices bacon
2 medium red peppers
100 g drained sun-dried tomatoes
1 tablespoon olive oil
250 g mozzarella cheese, cubed
1/2 cup toasted pine nuts
2 tablespoons chopped fresh oregano
1/4 cup chopped fresh chives
250 g cherry tomatoes, halved
80 ml olive oil
40 ml white vinegar
1 teaspoon sugar
20 ml balsamic vinegar
1 clove garlic, crushed
2 teaspoons French mustard

Steps:

Cook the pasta in boiling water until tender.
Drain well, then run under cold water to cool.
Drain well.
Cut the bacon, peppers and sun dried tomatoes into thin strips.
Heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft.
Cool.
Combine the pasta, pepper mixture, cheese, nuts, herbs and fresh tomatoes in a bowl.
Add the dressing and mix well.

Nutrition Facts : Calories 549, Fat 26.4, SaturatedFat 6.8, Cholesterol 27.4, Sodium 499.8, Carbohydrate 60.5, Fiber 5.2, Sugar 10.4, Protein 19.3

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