2 STEP PUMPKIN CHEESECAKE

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2 step pumpkin cheesecake image

Found this recipe on another website last year and made it for thanksgiving. It was a hit - even my husband that doesn't like cheesecakes even ate this one.

Provided by tami sweebe

Categories     Cakes

Time 30m

Number Of Ingredients 6

1 pkg 8-oz cream cheese softened
1 c canned pumpkin pie mix
1/2 c sugar
1/2 tsp pumpkin pie spices
1 pkg 8-oz container cool whip
1 prepared graham cracker crust

Steps:

  • 1. beat cream cheese, pumpkin, sugar and spice in a large bowl with wire whisk or electric mixer until smooth.
  • 2. gently stir in the whipped topping
  • 3. spoon into crust; refrigerate 3 hours or until set
  • 4. Store left over cheese cake in refrigerator.

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