2 INGREDIENTS CHOCOLATE COOKIES

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2 Ingredients Chocolate Cookies image

I saw a recipe like this one, and thought I would try it in a different flavor. I was SHOCKED at how moist and good they were. I hope you try it. ENJOY Cooking !

Provided by Areatha Daniels @Reethy

Categories     Cookies

Number Of Ingredients 3

FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS
1 box(es) cake mix, any flavor (i used chocolate)
1 can(s) black beans, rinsed and drained

Steps:

  • Open your 2 ingredients and Set oven on 375 F Prepare cookie sheet with a light coating of cooking spray.
  • In a blender or food processor add your rinsed and drained beans. Add up to 1/2 Cup water and Blend until beans are liquified.
  • In a medium mixing bowl, add your box of DRY cake mix.
  • Pour bean liquid into cake mix, and mix until all ingredients are wet. Do not over mix. Cookies will be tough.
  • Using a #6 ice cream scoop or Table spoon to shape cookies. I didn't flatten my cookies, but this is optional. Bake 8-9 min. ENJOY !

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