Categories Breakfast Kid-Friendly Low/No Sugar Wheat/Gluten-Free Banana Healthy
Yield 2 people
Number Of Ingredients 2
Steps:
- Beat/mash ingredients together with a fork or blend in blender or NutriBullet. Iâve used both so itâs personal preference how you decide to combine the 2 ingredients. Heat coconut oil or grass-fed butter in pan on low/medium heat and add batter Cook on both sides until light brown. Top with pure maple syrup or raw honey if desired and finish with shredded coconut, hemp hearts or whatever toppings you have on hand. Feel free to sprinkle powdered cinnamon or a a little of vanilla extract to the batter. Occasionally, if I am feeling decadent, Iâll put a little raw Organic Cacao Powder. I have found that kids love these rolled up and stuffed with a little almond butter and honey or jelly. Enjoy!
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