2 HOUR BUNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



2 Hour Buns image

Make and share this 2 Hour Buns recipe from Food.com.

Provided by vichelgren

Categories     Breads

Time 2h15m

Yield 12 24, 2 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons yeast
2 cups warm water
1/2 cup sugar
1/4 teaspoon salt
1/2 cup oil
5 -6 cups flour

Steps:

  • Dissolve 1/2 sugar in warm water add yeast and let dissolve.
  • Beat Eggs in the other 1/2 of the sugar and oil until foamy.
  • add Flour and salt knead well.
  • let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.

Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #healthy     #breads     #rolls-biscuits     #dietary     #low-sodium     #low-saturated-fat     #low-in-something     #4-hours-or-less