Make and share this 2 Hour Buns recipe from Food.com.
Provided by vichelgren
Categories Breads
Time 2h15m
Yield 12 24, 2 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve 1/2 sugar in warm water add yeast and let dissolve.
- Beat Eggs in the other 1/2 of the sugar and oil until foamy.
- add Flour and salt knead well.
- let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.
Nutrition Facts : Calories 1923.3, Fat 63.2, SaturatedFat 9.2, Cholesterol 186, Sodium 381.7, Carbohydrate 293.8, Fiber 11.7, Sugar 50.9, Protein 43.4
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