2-CHEESE MUSHROOM TOAST
I love french rolls and love coming up with new ways to enjoy them. This would make a great snack, lunch or even a dinner with a side salad. I had just included 1/2 cup sauteed mushrooms, because I thought people could use their sauteed mushroom recipe of choice that added up to that amount. I've included what I used... not really a recipe.. just really basic, but delicious.
Provided by VickyJ
Categories Lunch/Snacks
Time 20m
Yield 2 toasts, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Directions for sauteed mushrooms:.
- Saute the mushrooms and salt/pepper in the olive oil until the mushrooms are slightly brown.
- Directions for toast:.
- Line a sheet pan with foil and spray with nonstick cooking spray.
- Each split roll gets half of the butter and garlic amount. Spread each amount of butter over face of roll, then the garlic.
- Divide the mozz. cheese in equal parts and spread out over bread.
- Spread sauteed mushrooms over mozz. cheese.
- Lay/spread American or cheddar cheese over mushrooms.
- Put on sheet pan and bake for 10 minutes (ovens vary).
Nutrition Facts : Calories 331.4, Fat 25, SaturatedFat 11.7, Cholesterol 51, Sodium 540.6, Carbohydrate 14.1, Fiber 1.2, Sugar 1.2, Protein 13.8
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