1970'S FRENCH STRAWBERRY PIE
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always have trouble with mine and I recently found these Keebler Ready Made pie crusts.
Provided by buzzsau
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese which has been softened with a little cream on bottom of pie shell.
- Place cut up strawberries on top of cream cheese.
- Place left over fresh strawberries in sauce pan and mash.
- Add sugar and cornstarch.
- Cook for 10 minutes on medium until really thick.
- Cool strawberry mixture. (Make sure its cooled).
- Pour over pie.
- Chill pie for 2 hours.
- Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
- Spread over top of cooled pie.
- EAT and ENJOY!
Nutrition Facts : Calories 282.3, Fat 15.7, SaturatedFat 9.7, Cholesterol 54.4, Sodium 53.8, Carbohydrate 35.3, Fiber 1.5, Sugar 28.4, Protein 2.1
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