1920'S LEMON POUND CAKE

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1920's Lemon Pound Cake image

I found this recipe in an old news paper clipping.. It says it is from the Ritz Carlton tea room...who knows? But I like it!!

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Number Of Ingredients 9

3 cup(s) all purpose flour
1 tablespoon(s) baking powder
3/4 teaspoon(s) salt
3 cup(s) sugar
1 1/2 cup(s) butter, softened
5 large eggs
1 cup(s) milk, whole
6 tablespoon(s) lemon juice
1 - lemon, zested

Steps:

  • Preheat oven to 350* Cream together the sugar and butter till fluffy.. Add in the eggs one at a time, beating well with mixer.
  • alternate adding dry ingredients with the milk, until all is combined.
  • lastly fold in the lemon juice and lemon zest. mixing well.
  • Bake in 2 large loaf pans or in a tube pan, for 55 min. Cool 15 min, then turn out to finish cooling on rack. Enjoy!

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