15-MINUTE SORBET PIE

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15-Minute Sorbet Pie image

Make and share this 15-Minute Sorbet Pie recipe from Food.com.

Provided by RecipeNut

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 pint peach sorbet
1 pint lime sorbet
1 pint strawberry sorbet (or flavors of your choice)
1 (6 ounce) ready-to-fill graham cracker crust (reserve plastic lid)
raspberries
nectarine, sliced
kiwi, peeled and sliced

Steps:

  • To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
  • Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
  • Layer sorbets in crust as shown, mounding slightly in the middle.
  • Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
  • Freeze at least 6 hours or up to 1 week.
  • About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
  • Arrange fruit attractively on top, leaving a band of sorbet showing.
  • Refrigerate until serving.

Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.1, Sodium 120, Carbohydrate 13.7, Fiber 0.3, Sugar 8.1, Protein 0.9

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