15-MINUTE ROSEMARY-GARLIC POTATOES

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15-Minute Rosemary-Garlic Potatoes image

Ready in no-time, this is the perfect side dish for a busy night.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 15m

Number Of Ingredients 5

1 tablespoon olive oil
2 garlic cloves, sliced
2 sprigs fresh rosemary or 1/4 teaspoon dried
1 1/2 pounds red new potatoes, scrubbed and thinly sliced
Coarse salt and ground pepper

Steps:

  • Combine oil, garlic, and rosemary in a 2-quart microwave-safe baking dish with a lid. Cover, and microwave on high until garlic is fragrant, 1 minute. Stir in potatoes. Cover, and microwave on high until potatoes are tender, 13 to 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 151 g, Fat 4 g, Fiber 3 g, Protein 3 g

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