15-MINUTE MIX & MATCH SALAD

15-minute mix & match salad image

This no-cook salad is a great way to use up leftover veg and ready quick as a flash - perfect for Boxing Day

Provided by Good Food team

Time 15m

Number Of Ingredients 10

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Ingredients

½ red cabbage, about 450g/1lb
2 celery sticks, with their leaves
175g Brussels sprouts, trimmed
1 red-skinned eating apple, cored, but with the skin left on
2 carrots, peeled
175g mixed nut, such as brazils, walnuts and roasted cashews
100g stilton
6 tbsp light olive oil or sunflower oil
4 tbsp cranberry sauce
5 tbsp fresh orange juice

Steps:

Fit your food processor with the slicing blade. Cut the hard white core from the cabbage, then shred the leaves and slice the celery, sprouts and apple in the processor. With the grating attachment, grate the carrots. Roughly chop the nuts, either in the processor or by hand.
In a small bowl, mix the oil with the cranberry sauce. It will look quite cloudy and thick, but don't worry - add the orange juice next and it will all thin out into a fruity dressing.
Tip all the chopped veg and nuts into a big bowl, pour in the dressing and toss together. (The salad will keep in a covered container for up to a day in the fridge.) Season and serve with stilton crumbled over the top.

Nutrition Facts : Calories 652 calories, Fat 51 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 13 grams fiber, Protein 21 grams protein, Sodium 1.04 milligram of sodium