15 MINUTE CURRIED CHICKEN SALAD

15 Minute Curried Chicken Salad image

Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad-in a mere 15 minutes.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 5 servings, 1 cup each.

Number Of Ingredients 7

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Ingredients

2 cups water
2 chicken bouillon cubes
1-1/2 tsp. curry powder
2 cups instant white rice, uncooked
1 cup chopped cooked chicken or ham
1/4 cup KRAFT Real Mayo
1 medium red or green pepper, chopped

Steps:

Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
Add chicken, mayo and red pepper; mix lightly.

Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g