15-MINUTE CAPPUCCINO FUDGE

15-Minute Cappuccino Fudge image

As rich, creamy and delicious as this cappuccino fudge is, it's hard to believe it's a simple melt-and-mix recipe that takes only 15 minutes.

Provided by My Food and Family

Categories Home

Time 2h15m

Yield 48 servings

Number Of Ingredients 6

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Ingredients

1/2 cup MAXWELL HOUSE INTERNATIONAL French Vanilla, divided
1 can (14 oz.) plus 1/2 cup sweetened condensed milk, divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
3 Tbsp. Irish cream liqueur, divided
1 cup chopped walnuts
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

Steps:

Mix 1/4 cup flavored instant coffee and 1 can condensed milk in large microwaveable bowl until blended. Add semi-sweet chocolate; stir. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 Tbsp. liqueur and nuts; spread onto bottom of foil-lined 8-inch square pan.
Mix remaining coffee and condensed milk in medium microwaveable bowl until blended. Add white chocolate; stir. Microwave 2 min. or until chocolate is almost melted; stir until completely melted. Stir in remaining liqueur. Spread over chocolate layer in pan.
Refrigerate 2 hours or until firm before cutting into squares.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g