14 BUFFALO CHICKEN LEGS

14 Buffalo Chicken Legs image

Provided by Nancy Chung

Time 1h20m

Number Of Ingredients 18

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8 chicken legs or 16 chicken wings
1/2 tsp salt
1 large egg
1 stick cold unsalted butter
5 clove garlic minced
1/2 tsp black pepper
2/3 c frank's louisiana hot sauce or your favorite hot sauce
1/2 Tbsp white vinegar
1/2 c corn starch
1 tsp vegetable oil
2 slice oregano leaves
1/2 tsp ginger - food processor
1/4 tsp cayenne pepper
1 Tbsp paprika
2 Tbsp worcestershire sauce
1 tsp tabasco sauce
1/2 c corn starch
1 tsp garlic powder

Steps:

1. Prepare Marinate : In a small bowl, combine salt, egg, cayenne pepper, Tabasco Sauce, vinegar, corn starch, vegetable oil, oregano leaves, ginger, paprika, Worcestershire sauce and garlic powder.
2. Use a food processor to grind all the ingredients together .
3. Place chicken legs into a zip lock plastic bags. Mix with the marinade and refrigerate 2-3 hours.
4. Bake for about 40 to 50 minutes or until the chicken leg is golden brown.
5. In a hot frying pan, melt the butter and add minced garlic. Then add in Frank's Louisiana hot sauce.
6. Take a empty pot and add the cooked chicken legs and frank's Louisiana hot sauce. Cover the lid and shake till sauce covers the chicken. Enjoy!