13 PAN FRIED FISH CAKES

13 Pan Fried Fish Cakes image

Provided by Nancy Chung @tasteecooks

Number Of Ingredients 9

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1 teaspoon(s) cornstarch
2 tablespoon(s) wine
4 clove(s) finely chopped garlic
1/2 teaspoon(s) white pepper
3 tablespoon(s) oil
1/4 teaspoon(s) brown sugar
1/2 teaspoon(s) knorr
1/2 teaspoon(s) salt
1 box(es) fish paste

Steps:

Buy the fresh fish paste from the market, take a bowl and thaw fish paste. Mix the flour with salt and add the water three times.
Add all ingredients together, stir together white pepper, minced garlic, chicken Knorr, wine, sugar, salt, seasoning and then add a large chopped green onion.
In a bowl, stir together the fish paste in one direction continuously. Continue beating into a paste, put in the refrigerator.
Damp hands so the fish paste will not stick. Roll the fish paste into large meatballs.
In a pan, heat some oil. Add fish balls with spatula and then press down to form a pancake shape. Fry till golden brown.
Serve with fish sauce and cucumber. Enjoy!