CHOCOLATE-CHERRY COLA CAKE

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Chocolate-Cherry Cola Cake image

From Pillsbury Super Moist Cake Mix Recipes. Cola Cake is an old southern recipe. This updated recipe uses a cake mix and cherry cola.

Provided by True Texas

Categories     Dessert

Time 1h3m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 (10 ounce) jar maraschino cherries, drained, 1/4 cup liquid reserved
1 (18 ounce) box betty crocker super moist devil's food cake mix
1 cup cherry cola, carbonated beverage
1/2 cup vegetable oil
3 eggs
1 (12 ounce) container betty crocker whipped vanilla frosting
1 cup marshmallow creme
24 maraschino cherries, with stems well drained, if desired (optional)

Steps:

  • Heat oven to 350 degrees (325 for dark or nonstick pan). Spray bottom of 13x9-inch pan with baking spray with flour. Chop cherries, set aside.
  • In large bowl, beat cake mix, cola beverage, oil, eggs and 1/4 cup reserved liquid with electric mixer on low speed 30 seconds. Beat on medium speed, beat 2 minutes.
  • Stir in chopped cherries. Pour into pan.
  • Bake 35 to 43 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, mix frosting and marshmallow creme until smooth. Frost cake. Top each piece with 2 cherries.
  • Note:.
  • For chocolate-dipped cherries, melt 1/4 cup semisweet chocolate chips and 1 teaspoons shortening in microwave; stir. Dip well-drained cherries with stems into chocolate; refrigerate to set.

Nutrition Facts : Calories 506.8, Fat 21.7, SaturatedFat 3.8, Cholesterol 52.9, Sodium 437.4, Carbohydrate 77.2, Fiber 1.8, Sugar 54.1, Protein 4.3

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