12345 SPARERIBS

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12345 Spareribs image

Categories     Sauce     Wine     Side     Braise     Simmer

Yield makes 4 servings

Number Of Ingredients 6

2 pounds spareribs, cut into 1-inch chunks
1 tablespoon Shaoxing wine or dry sherry
2 tablespoons white or rice vinegar
3 tablespoons soy sauce
4 tablespoons sugar
5 tablespoons water

Steps:

  • Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
  • Whisk together the remaining ingredients and pour into the skillet. Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they don't burn. When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.

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