123 BAKED KIBBEE

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123 Baked Kibbee image

I love to make a big tray of these and keep them in the freezer for quick dinners, or pull them out and take them to work for lunch, they microwave great. I had hesitations about the cinnamon in this recipe, but it's fantastic, I absolutely love the flavor! This recipe makes 18 pieces, I normally eat 2 per meal.

Provided by EarlsWife

Categories     Meat

Time 35m

Yield 18 patties, 9 serving(s)

Number Of Ingredients 6

2 lbs lean ground beef
1 cup Bulgar wheat
1 cup onion, chopped
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
plain yogurt (optional)

Steps:

  • Soak bulgur wheat in a bowl in hot tap water. Let sit 10 minutes or so, and then drain.
  • Meanwhile, in a large bowl, add ground beef, onion, salt and cinnamon. Add the bulgur after draining. Use your hands to combine the ingredients thoroughly.
  • Lightly grease a baking sheet with oil.
  • Take 1/3 cup portions of meat and press into small hamburger type patties. Place on sheet. Bake for about 20 minutes, until cooked through.
  • Serve with plenty of plain yogurt!

Nutrition Facts : Calories 202, Fat 10.2, SaturatedFat 4.1, Cholesterol 65.5, Sodium 455.7, Carbohydrate 5.7, Fiber 1.2, Sugar 0.8, Protein 20.9

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