Best 121 Whipped Cream Recipes

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121 WHIPPED CREAM



121 Whipped Cream image

Simple proportion whipped cream.

Provided by brewdesign

Categories     Desserts     Frostings and Icings

Time 25m

Yield 8

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  • Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 4 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 11.4 mg, Sugar 3.2 g

121 WHIPPED CREAM [32]



121 WHIPPED CREAM [32] image

Categories     Condiment/Spread     No-Cook

Yield 8 Servings

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl. Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.

121 WHIPPED CREAM



121 WHIPPED CREAM image

Categories     Game

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons superfine sugar
1 teaspoon vanilla extract

Steps:

  • Chill metal bowl and whisk attachment in refrigerator for 15 minutes. Pour cream into bowl.
  • Beat heavy cream with an electric mixer until foamy. Gradually add sugar and vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
  • Note: Heavy cream and whipping cream are not the same thing. Use heavy cream as this this produces a stiffer cream due to the higher fat content. Err on the side of whipping too little rather than too much.

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