12 LAYER RAINBOW JELLO
Make and share this 12 Layer Rainbow Jello recipe from Food.com.
Provided by tara_toombs
Categories Gelatin
Time 4h
Yield 1/2 cup, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix each package of jello, separately, with 1 cup boiling water. Divide in half. Pour first half in pan. Chill in freezer for 10 to 15 minutes. Mix second half with 1/3 cup sour cream or Cool Whip. Pour over first layer; chill. Continue layers alternately until all 12 layers are done.
- Can use red and green for Christmas or orange and purple for Halloween.
Nutrition Facts : Calories 353.9, Fat 11.3, SaturatedFat 6.6, Cholesterol 29.9, Sodium 343.1, Carbohydrate 59.4, Sugar 56.9, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love