$1,000 ARTICHOKE HEARTS

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$1,000 Artichoke Hearts image

Make and share this $1,000 Artichoke Hearts recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

4 -6 artichoke hearts, canned (without marinade)
1 -2 egg, beaten (egg wash)
3/4 cup unseasoned breadcrumbs
oil (for frying)
1 ounce unsalted butter (or more - chef's choice)
2 cloves fresh garlic, minced

Steps:

  • Squeeze as much liquid as possible out of the artichoke hearts and drain them on paper towels.
  • Roll each heart in egg wash, and then roll in breadcrumbs until well-coated.
  • Deep fry for one to two minutes until lightly browned and slightly crispy.
  • Melt butter (use your judgment as to how much) and garlic in a small, individual sauté pan.
  • Sauté hearts for two minutes in the garlic butter, basting each heart and taking care not to burn the butter or garlic.
  • Serve right in the pan with firm bread such as French or Italian.

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