10 MINUTE ROAST BEEF AND PASTA!
This is a great way to use left overs! Quick, easy and tastes great! We had left over roast beef and left over pasta in the refrigerator, I created this recipe to use them up. We have a large family, so I always make extra of everything! My grandchildren love this easy recipe, and love to help cook. They request this every...
Provided by Colleen Sowa
Categories Beef
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cook pasta according to package directions. Drain. Set aside until the end.
- 2. Slice beef thin, then cut into about 1 or 2 inch squares. Put in large pan along with 2 cups of water. Simmer for 3 minutes.
- 3. Add the cream of mushroom soup, gravy mix and spices Stirring together well, simmer for 3 minutes.
- 4. Add the frozen peas (or veggies of choice), simmer 3 minutes.
- 5. Add the pasta.
- 6. Gently toss around the pan to coat and heat the pasta for 1 minute.
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