10-MINUTE PAD THAI

10-minute pad Thai image

A delicious one-pan dinner - who needs takeaways?

Provided by Good Food team

Time 10m

Number Of Ingredients 9

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Ingredients

200g raw prawns
small pack coriander , stalks finely chopped, leaves roughly chopped
2 x 200g packs straight-to-wok pad Thai noodles
85g beansprouts
1 egg , beaten with a fork
juice 1 lime , plus wedges to serve
1 tbsp fish sauce
2 tsp sugar
1 tbsp roasted peanuts , roughly chopped, to serve

Steps:

Dry-fry the prawns and coriander stalks in a non-stick frying pan for 1-2 mins until the prawns are just pink. Add the noodles, beansprouts, egg, lime juice, fish sauce and sugar. Quickly toss together for 1 min more until the egg is just cooked and everything is well mixed - you might want to use a pair of tongs to make this easier.
Remove from the heat, mix in most of the coriander leaves, then divide between 2 bowls. Scatter with the remaining coriander and the peanuts, and serve with lime wedges for squeezing over.

Nutrition Facts : Calories 494 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 2.91 milligram of sodium