10-MINUTE CHEESY MEXICAN RICE RECIPE

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10-Minute Cheesy Mexican Rice Recipe image

Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.

Provided by @MakeItYours

Number Of Ingredients 4

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice , uncooked
1/4 lb. (4 oz.) VELVEETA® , cut into 1/2-inch cubes

Steps:

  • Bring combined broth and salsa to boil in medium saucepan.
  • Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

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