1 POTATO 2 POTATO

facebook share image   twitter share image   pinterest share image   E-Mail share image



1 Potato 2 Potato image

We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

Provided by 2Bleu

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3 -4 cups mashed potatoes, warmed (leftovers work fine)
1 cup sour cream
1/3 cup cheddar cheese, shredded
2 garlic cloves, chopped
salt and black pepper, to taste
16 -20 frozen potato wedges (or crinkle cut or curly fries)
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a quiche dish with nonstick cooking spray.
  • Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
  • Season with salt and pepper; stir to blend.
  • Spread mashed potato mixture evenly into the quiche dish.
  • Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
  • Sprinkle with bacon bits, green onion and parmesan cheese.
  • Bake for 25-30 minutes.
  • Cut into wedges and serve.

Nutrition Facts : Calories 173.9, Fat 10.4, SaturatedFat 5.7, Cholesterol 26.9, Sodium 371.9, Carbohydrate 15.4, Fiber 1.3, Sugar 2.3, Protein 5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #oven     #kid-friendly     #dietary     #equipment