1 MINUTE FUDGE FROSTING, 4 DIFFERENT FLAVORS

facebook share image   twitter share image   pinterest share image   E-Mail share image



1 Minute Fudge Frosting, 4 Different Flavors image

Pictured is the chocolate fudge frosting... I have made this frosting since I was a little girl...it's the only chocolate frosting I knew, as I got older, I started experimenting with the vanilla, maple and brown sugar... This is great on cakes(chocolate, white, yellow, marble, strawberry, orange...you name it, most any flavor)...

Provided by Wendy Rusch

Categories     Chocolate

Number Of Ingredients 28

CHOCOLATE FROSTING:
1/4 c butter
1/4 c milk
2 chocolate, unsweetened squares
1 c sugar
1 tsp vanilla
pinch salt
VANILLA FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, light
1 c sugar
1 tsp vanilla
pinch salt
MAPLE FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, light
1 c brown sugar
1 tsp maple flavoring
pinch salt
BROWN SUGAR FROSTING:
1/4 c butter
1/4 c milk
2 Tbsp corn syrup, dark
1 c brown sugar
1 tsp vanilla
pinch salt

Steps:

  • 1. In a medium saucepan over medium heat, add butter, milk, chocolate OR corn syrup and sugar. Stirring constantly bring to a boil and boil for 1 minute. Remove from heat and add vanilla OR maple and salt, allow to cool 10-15 minutes. Then beat with a wooden spoon until it starts to lose its gloss. Pour quickly over cake or brownies and spread. Allow to set and serve.
  • 2. To use as a ganache type glaze, add an 1/2 cup of milk INSTEAD of 1/4 cup. Allow to cool and don't beat. Store in squeeze bottles and warm in microwave or bowl of hot water, as needed.

There are no comments yet!