Steps:
- Position two racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line two baking sheets with parchment paper.
- Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until well incorporated, 1 to 2 minutes. Add the flour and salt and mix on low speed to combine, about 1 minute.
- Put the colored sugars in individual bowls.
- Using a 3/4-ounce cookie scoop, scoop balls of dough and roll them with your hands. (Alternatively scoop 2-tablespoon sized balls.) Roll the balls in your sanding sugar color of choice to coat on all sides, pressing lightly to adhere. Then flatten them into disks about 1/2 inch thick.
- Place the dough rounds on the prepared baking sheets, leaving 1 inch of space between each.
- Bake until set and slightly golden, 22 to 25 minutes. Let cool on the baking sheet.
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