1-2-3-4 CAKE (ORANGE)
My mother just gave me a whole box of recipes and I found this recipe in it. It sounded so good, I baked it for a bake sale. A woman bought a couple of pieces, liked it so much that she came back and bought the rest of the cake. Definitely a keeper... very easy, tasty, and versatile. I made it in a 9x13 pan. You can use milk or water instead of orange juice but I really liked the flavour of the orange juice and the raisins in it.
Provided by Myrna B.
Categories Dessert
Time 1h
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Pour boiling water over raisins and let sit while preparing rest of cake.
- Cream butter and sugar, beat in eggs.
- Sift flour, cream of tartar and soda. Add to creamed mixture alternately with orange juice and vanilla. Drain raisins; add to batter.
- Pour into 9"x13" pan or two 9-inch layer pans which have been buttered and floured.
- Bake at 350 F for 45 minutes for large pan or 30 minutes for layer pans (be sure to test for doneness).
- Can be iced or served with sliced berries and whipped cream. Really good plain too!
Nutrition Facts : Calories 270.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 66.7, Sodium 143.8, Carbohydrate 41.6, Fiber 0.8, Sugar 25.5, Protein 3.6
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