Best Reas 3 Hour Buns Recipes

30 MINUTE DINNER ROLLS

Steps:

• Preheat oven to 400*F.
• In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
• With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
• Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
• Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
• Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

EASY 3 HOUR QUICK DINNER ROLLS

Steps:

• Put the kneader attachment onto the stand mixer.
• In the stainless steel bowl of a stand mixer, dissolve the yeast with 1 teaspoon sugar and 3/4 cup distilled water, at room temperature.
• In another bowl whisk together the 3 1/2 cups flour, salt, 1 Tablespoon sugar.
• Add the dry ingredients on top of the yeast mixture.
• Start the mixer on low speed and start to pour about 1/2 up of the remaining distilled water into the bowl as it is kneading. Save the remaining 1/4 cup water in case the dough is too dry.
• Add the butter and the olive oil to the dough as the mixer is kneading.
• If dough seems too dry, add water 1 Tablespoon at a time.
• Total kneading time should take about 8 minutes. when finished kneading the dough, it should feel soft but semi-sticky and smooth. It should only slightly stick to you hands when removing from the bowl.
• Do not add too much flour or the buns will be heavy.
• Remove the dough to a very lightly floured surface; cover with a clean tea towel (not terrycloth) and let rest 5 minutes.
• Shape into a ball (the dough will come together nicely after resting).
• Place into a large greased deep container.
• Cover and let rise in a warm place for about 60-90 minutes.
• To check if the dough is ready to be punched down, very gently stick two fingers about 1/2-inch into the dough, the dough is ready when the finger marks remain.
• Punch down dough and slice in half.
• Slice each half into 6 even pieces. (12 total)
• Shape each piece into a round ball.
• Place balls spacing well apart onto a large oiled parchment lined baking sheet.
• Cover and let rise 30-40 minutes.
• Right before placing in oven, lightly brush with beaten egg white.
• Bake at 375 F. for about 22 minutes or until light golden brown.