Best Really Good Vegan Caesar Salad Dressing Recipes

VEGAN CAESAR DRESSING (5 MINUTES)

Vegan Caesar Dressing (5 Minutes) image

Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.

Provided by Alison Andrews

Categories Dip Dressing Gluten-Free Savory

Time 5m

Number Of Ingredients 10

Ingredients

1 Tbsp Dijon Mustard
2 Tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
2 tsp Capers
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce*
1 Tbsp Maple Syrup
1 Tbsp Olive Oil (Extra Virgin)
1/4 tsp Distilled White Vinegar

Steps:

Add all the ingredients to a measuring jug and blend up with an immersion blender.
Alternatively add all ingredients to blender jug and blend until smooth.
Serve as a dressing for a vegan caesar salad or any salad, or as a dip.

Nutrition Facts : ServingSize 2 Tbsp, Calories 104 kcal, Sugar 2.5 g, Sodium 225 mg, Fat 9.9 g, SaturatedFat 0.8 g, Carbohydrate 2.4 g, Fiber 0.2 g, Protein 0.5 g

VEGAN CAESAR DRESSING

Vegan Caesar Dressing image

The best vegan caesar dressing recipes you'll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dressing Gluten Free Grain Free Nut Free Salad Dressing Vegan Vegetarian

Time 5m

Number Of Ingredients 8

Ingredients

1/4 cup drippy tahini (we use Soom tahini)
Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)
1 clove garlic, grated or finely minced
1 teaspoon very finely diced capers
2 teaspoons caper brine (from the jar of capers)
1 teaspoon dijon mustard (we love a grainy dijon!)
1-3 tablespoons warm water, to thin out dressing a bit to your liking
Freshly ground salt and black pepper, to taste.

Steps:

Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

Nutrition Facts : ServingSize 2 tablespoons, Calories 93 kcal, Fat 8.1 g, SaturatedFat 1.1 g, Carbohydrate 4 g, Fiber 1.5 g, Sugar 0.2 g, Protein 2.7 g

VEGAN CAESAR SALAD DRESSING

Vegan Caesar Salad Dressing image

Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!?

Provided by COOKGIRl

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Dijon mustard
2 tablespoons nutritional yeast flakes
2 tablespoons almonds, blanched and ground
3 garlic cloves, minced
1/4 cup water
2 tablespoons lemon juice
1/2 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon white pepper

Steps:

In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
Refrigerate until ready to serve. Adjust seasonings if necessary.

VEGAN CAESAR SALAD + DRESSING

Vegan Caesar Salad + Dressing image

A genius invention of my own. As a vegetarian I got sick of going over to other people's houses and eating the same thing, a salad and baked potato. I'm a vegetarian, not an alien who only eats things that are green and grow in the earth!!! My family loves caesar salad and we never used a recipe until I made this salad. It's the only thing we'll eat now. This salad is tangy, has basic ingredients, and is simple to make.

Provided by good idea

Categories Sauces

Time 30m

Yield 1-1000 serving(s)

Number Of Ingredients 10

Ingredients

2 -3 tablespoons Dijon mustard (depending on how spicy you want it)
2 -3 tablespoons lemon juice (if you're using fresh juice use a bit less)
3 -4 garlic cloves (be careful, with 4 cloves of garlic in this you will be breathing fire balls)
2 teaspoons salt
2 teaspoons pepper
1 dash ground cayenne pepper (I mean a touch! Not a pinch)
2 tablespoons extra virgin olive oil (up to 1/2 cup depending upon how many you're making the salad for)
1/3 cup vegan parmesan cheese (or the real stuff)
romaine lettuce
crouton (if it suits your fancy...)

Steps:

Make the dressing first! I blend everything (crush the garlic first) except for the oil and parmesan in my magic bullet. It's marvelous but if you don't have one use a blender or a cuisinart. You must taste! Your gut feeling will tell you if you need to balance something out but remember not to add too much. This mix of dijon and garlic can be lethal after it sits in the fridge, even for 5 minutes.
Add oil. Drizzle it in or add in moderation. Once you have just about enough, add 1 Tbs of water. This will thin your dressing just a touch. Add 1/2 of your parmesan.
Chuck it in the fridge, while you rip or cut (whatever you fancy or have time for) your lettuce.
Mix at the last possible second, Caesars like to arrive fashionably late to the diner table. Add croutons and sprinkle parmesan to the nines. Serve with bread or something of the sort.
Next time, try marinating something in this dressing. If you dare to try it, substitute all the oil for 2 tbs of butter and 1/2 tbs oil.

Nutrition Facts : Calories 290.6, Fat 28.1, SaturatedFat 3.8, Sodium 4991.2, Carbohydrate 10.7, Fiber 2.4, Sugar 1.7, Protein 2.4