Best Real Easy Apple Juice Without Using A Juicer Recipes
FRESH, HOMEMADE APPLE JUICE
My mother had a creative way of using the apple cores and peels leftover from making apple pie: to make homemade apple juice. Store-bought apple juice is tasty, but it has a strong, distinct flavor with almost a hint of bitterness. To those with sensitive palates, it can be a little strong at times. Homemade juice, however, tastes surprisingly different as it is lighter and pleasantly sweet without the kick. Besides using a juicer, this is a super-easy way of making apple juice.
Provided by megmeister
Categories Drinks Recipes Juice Recipes
Time 1h10m
Yield 5
Number Of Ingredients 3
Steps:
- Place the peelings and cores into a saucepan, and stir in the water. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, until the water picks up the apple flavor and color, about 30 minutes. Drain the apple juice, discarding solid pieces, and stir in the sugar until dissolved. Allow to cool before drinking.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 21.4 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 7.9 mg, Sugar 18.6 g
APPLE PUREE/APPLESAUCE & REAL APPLE JUICE (NO ADDED SUGAR)
This may sound weird, but I love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food. If you want to make more for storage, just add more apples and use required water. it also works great as an applesauce for pork if you don't puree it
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Peel, core and cut apple into slices/chunks.
- Place slices or chunks into a pan with just enough water to slightly cover apples.
- Boil/steam until tender.
- be sure to check on the water level and stir.
- Drain juice.
- Mash apples with a potato masher to achieve a smooth applesauce consistency.
- Place into your choice of appliance for pureeing and begin pureeing.
- Add the reserved water as necessary to achieve a smooth, thin puree.
- Add cereal (if desired) to thicken the applesauce.
- The remaining juice is your pure apple juice.
Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4
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