Best Ready To Eat Frozen Burritos Rhondas Recipes

FREEZER BURRITOS

Freezer Burritos image

I love burritos, but the frozen types are so high in sodium, I created these. They're a perfect option to have on hand for quick dinners or late-night snacks-I've even had them for breakfast sometimes! -Laura Winemiller, Delta, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/4 pounds lean ground beef (90% lean)
1/4 cup finely chopped onion
1-1/4 cups salsa
2 tablespoons reduced-sodium taco seasoning
2 cans (15 ounces each) pinto beans, rinsed and drained
1/2 cup water
2 cups shredded reduced-fat cheddar cheese
12 flour tortillas (8 inches), warmed

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, crumbling meat; drain. Stir in salsa and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes. Transfer to a large bowl; set aside., In a food processor, combine pinto beans and water. Cover and process until almost smooth. Add to beef mixture. Stir in cheese. , Spoon 1/2 cup beef mixture down the center of each tortilla. Fold ends and sides over filling; roll up. Wrap each burrito in waxed paper and foil. Freeze for up to 1 month., To use frozen burritos: Remove foil and waxed paper. Place 1 burrito on a microwave-safe plate. Microwave on high for 2-1/2 to 2-3/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds.

Nutrition Facts : Calories 345 calories, Fat 11g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 677mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

READY TO EAT FROZEN BURRITOS RHONDA'S

Ready To Eat Frozen Burritos Rhonda's image

When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.

Provided by Rhonda E! @TwoForks4U

Categories Tacos & Burritos

Number Of Ingredients 8

Ingredients

1/2 pound(s) ground beef
1/2 package(s) taco seasoning mix
1 package(s) guerrero soft taco tortillas 10 count 8 inch wide
1 large fresh jalepeno unseeded, chopped
1/2 small onion chopped
1 can(s) rosarita refried beans
1 package(s) mexican shredded cheeses
3 cup(s) long grain rice, cooked

Steps:

Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
Warm Refried beans. Set Aside
Have cheese and rice ready in separate bowls.
Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
Put in Freezer Bags and store in the freezer for a quick meal on the go!
Serve with Sour Cream for an extra delicious flavor! Enjoy