RAW/WHOLE/WILD/REGIONAL/SEASONAL DOG FOOD RECIPE
Provided by Food Network
Time 40m
Yield this recipe serves 1 large dog for a month
Number Of Ingredients 23
Steps:
- Put ground turkey and beef into a large mixing bowl. In a separate bowl combine bone meal, fenugreek, rosemary, marigold petals, and parsley, and mix well. Combine with the meat mixture. Use a food processor to grate apples, squash, and carrots. Add broccoli florets and dandelion greens and mix well. Add to the meat mixture. Combine haddock, beef heart, liver, kidney, gizzards, and beef fat and mix well. Add to the meat mixture. Combine eggs, olive oil, pressed garlic, and seaweed and mix well. Add to the meat mixture and thoroughly mix all the ingredients with your hands.
- Recipe can be served as is to dogs that are accustomed to a raw diet. Otherwise make patties and poach them in chicken or beef stock.
- To serve either raw or poached, put a generous helping of recipe into dog bowl, add 1 cup of high quality, meat based kibble, 1 egg, 2 to 3 tablespoons of olive oil, and supplement with super foods: digestive enzymes, probiotics, co-enzyme q10, and wild blue green algae.
- Recipe can be made ahead and stored frozen in 1 week-sized containers.
HOMEMADE DOG FOOD
I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.
Provided by redgirl
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g
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