RAW SUGAR BANANA BREAD
Make and share this Raw Sugar Banana Bread recipe from Food.com.
Provided by Retro Kali
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 250.
- cream butter and sugar, add eggs one at a time.
- sift dry ingredients together in a separate bowl.
- add to wet mixture. mash bananas, and add to mixture with nuts.
- Pour into 2 greased loaf pans. bake for 1 1/2 hours.
Nutrition Facts : Calories 440, Fat 23.4, SaturatedFat 11.2, Cholesterol 102.7, Sodium 494.9, Carbohydrate 50.5, Fiber 4, Sugar 9, Protein 9.3
RAW SUGAR BANANA NUT BREAD
Number Of Ingredients 13
Steps:
- Heat oven to 350°. Grease a 9 1/2 x 5 1/2 x 2 3/4 -inch loaf pan. Cream butter or margarine and sugar until light and fluffy. Sift flour, baking powder, baking soda, and salt together. Add flour mixture alternately with mashed banana to creamed mixture, a small amount at a time, beating after each addition until smooth. Stir in walnuts. Turn into prepared loaf pan and bake 45 to 50 minutes. Remove bread to cooling rack to cool. Prepare the following glaze.Glaze:*Blend ingredients together until consistency to drizzle over loaf while still slightly warm.
Nutrition Facts : Nutritional Facts Serves
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