Best Raw Peanut Butter Cookies Recipes

Raw

Provided by Mad-catter

Time 40m

Yield 8 cookies, 4 serving(s)

Number Of Ingredients 5

1/2 cup raw almond butter or 1/2 cup smooth cashew butter
1/4 cup pure maple syrup, agave nectar or 1/4 cup raw honey
1/2 teaspoon vanilla extract
1 dash salt
1/2 cup ground almonds

Steps:

For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
Transfer to a small bowl and freeze for 30 minutes.
Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

Nutrition Facts : Calories 321.4, Fat 24, SaturatedFat 1.8, Sodium 111.5, Carbohydrate 22, Fiber 4.8, Sugar 13.9, Protein 9.4

Raw Peanut Butter Cookies image

Provided by Teresa Horn

Categories Cookies

Time 30m

Number Of Ingredients 7

1 c medjool dates, pitted
1/4 c ground golden flax seed (organic)
1/2 c raw almonds
1/2 c raw walnuts
1/2 c peanut butter, can be smooth or chuncky
1 tsp pure vanilla extract
1/2 tsp sea salt

Steps:

1. Place almonds and walnuts in the food processor or blender and process them until they become a fine powder. If you want the cookies to be a little bit crunchy, don't process nuts long.
2. Add the peanut butter, vanilla, dates and salt into the food processor and process the ingredients until the mixture starts to form a dough.
3. Form the dough into balls and place on a sheet of parchment paper. Press each ball with a fork to make the classic peanut butter cookie pattern.
4. You can eat them right away and or wrap them up and let them chill in your fridge. Enjoy !