Best Raw Not Peanut Butter Cookies Recipes

HEALTHY NO-BAKE COOKIES

Steps:

• Note: You can use regular peanut butter - but of course, that will make your cookies reduced sugar rather than sugar free.
• Combine first four ingredients in a sauce pan and warm gently on stove top.*
• Next, add in the vanilla, oatmeal, and stir well.
• Drop by the spoonful onto a saran lined plate and let cool. Store in an airtight container in the refrigerator - if they last that long.
• Enjoy!

RAW "NOT PEANUT BUTTER COOKIES"

Steps:

• For the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the S blade until finely ground.
• Place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the S blade and process until smooth.
• Transfer to a small bowl and freeze for 30 minutes.
• Form into 1-inch balls and flatten slightly. Roll each cookie in the ground almonds.
• Freeze for at least 2 hours before serving. Stored in a sealed container in the freezer, these cookies will keep for up to one month.

GRANDMA'S CLASSIC NO-BAKE COOKIES

Steps:

• Combine sugar, milk, butter, and cocoa powder in a large saucepan over medium heat; bring to a boil. Cook and stir until butter is melted and mixture is smooth, 2 to 3 minutes.
• Remove from heat and add oats, peanut butter, and vanilla extract; mix until thoroughly combined. Drop tablespoonfuls of dough onto sheets of waxed paper. Let cool until solid, 20 to 30 minutes.

3-INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
• Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

PEANUT BUTTER COOKIES WITHOUT BUTTER

Steps:

• Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
• Add sifted flour and baking powder.
• Roll into small balls, then take fork and press them down.
• Bake at 375 for 10 minutes.

ALL-NATURAL NO-BAKE COOKIES

Steps:

• Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth.
• Drop mixture by spoonful onto waxed paper. Set aside to cool until firm, about 20 minutes.